Can you use rice cooker to cook porridge?

Can you use rice cooker to cook porridge?

Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

How do you make congee in a rice cooker?

Rinse rice in rice cooker pot, changing water 4 to 5 times. Add stock, ginger, garlic, oyster sauce, tamari sauce to pot and turn on rice cooker. Leave uncovered and stir occasionally for 45 minutes or until congee is smooth and no longer grainy. Add more water or chicken stock if necessary.

How long does porridge take to cook in a rice cooker?

Directions. Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker. Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

What is the ratio of water to rice for porridge?

Thick congee – For 1/2 cup rice you will need 4 cups of water in the Instant Pot, or 8 cups of water for the stovetop. It will yield a result like creamy oatmeal. Medium-thick congee – For 1/2 cup rice, you will need 5 cups of water in the Instant Pot and 10 cups of water for the stovetop.

What kind of rice is used for congee?

Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work. Cooking times may vary with any of these options.

What kind of rice is used for porridge?

Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work. Cooking times may vary with any of these options.

How do I make my congee smooth?

Beancurd skin is the secret ingredient to ensuring the texture of each bowl of congee comes out right. Adding the beancurd skin helps to make the rice grains mushy, and thus easier to cook down to a smooth consistency.