How do you make dark chocolate covered bacon?
How do you make dark chocolate covered bacon?
Directions
- Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in.
- In a microwave, melt candy coating; stir until smooth.
- In a microwave, melt chocolate chips and shortening; stir until smooth.
- Refrigerate until set.
Does chocolate and bacon go together?
If you’ve never tried bacon and chocolate together, you might be surprised at how well rich, semi-sweet chocolate complements the smoky flavor of crispy bacon. You can top yours with a few sprinkles of flaked sea salt, as well as toasted nuts or any other toppings of your choice.
What kind of chocolate do you use to make chocolate covered bacon?
Melt both the semisweet chocolate and white chocolate in separate double boilers. Whisk until completely smooth. Remove them from the heat. Dunk the bacon into the semisweet chocolate and make sure it is completely coated.
How long does chocolate covered bacon last?
The product shelf life is five months.
Do you need to refrigerate chocolate covered bacon?
The best part is that this chocolate covered bacon recipe can be made in advance (although I would do it no earlier than the night before you plan on serving it). Just store it in the refrigerator until you are ready to serve! Scroll down for the complete directions!
How do you make chocolate bacon in the oven?
Instructions
- Preheat your oven to 400°F.
- Line bacon on the cooling rack and bake for 12 to 25 minutes, depending on the thickness of your bacon.
- While bacon is cooling, break up chocolate into a bowl and microwave on 10 second intervals until the chocolate is beginning to melt.
Should chocolate covered bacon be refrigerated?
The best part is that this chocolate covered bacon recipe can be made in advance (although I would do it no earlier than the night before you plan on serving it). Just store it in the refrigerator until you are ready to serve!
Should you refrigerate chocolate covered bacon?
Can you eat candied bacon cold?
When you are ready to eat it again, you can always leave it to thaw and eat it cold, or reheat it in the microwave. You can also heat it up in the oven at 350 degrees for about five minutes, No matter how you serve it, candied bacon will always taste delicious!
Does candied bacon have to be refrigerated?
Candied bacon is not shelf stable. “Shelf stable” typically means that something can be stored at room temperature without the food spoiling. And even though this bacon is fully cooked and cooled before eating, it is still very perishable. It should be refrigerated or frozen until ready to eat.
Does chocolate covered strawberries need to be refrigerated?
Do chocolate covered strawberries need to be refrigerated? If you’re planning on saving your chocolate covered strawberries for more than one day, yep, they’ll need to be refrigerated.