How much water do I add to Ottogi curry?
How much water do I add to Ottogi curry?
Cut meat, onion, potato, and carrot into a bite-size and in a skillet stir-fry with oil until cooked. 2. Add 3 cups(700mL) of water and cook until all ingredients get tender.
How do you make Ottogi curry?
DIRECTIONS
- Add oil to a large pot and cook chicken until browned.
- Mix water and curry together then add to chicken.
- Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
- Serve over rice.
How do you make Ottogi curry in the microwave?
To cook using microwave (700W), pour the curry sauce into microwave dish and put a wrap on it. Heat 2 minute inside the microwave (1 min for 1000W microwave). Notes: The package design of the actual product might vary depending on the design update by the manufacturer.
How do you use Ottogi curry mild powder?
How to Use Ottogi Hash Curry Powder
- Add the curry powder to some chopped vegetables (optional: meat) and some water.
- Bring to a boil and allow to cook.
- Once the vegetables are done serve and enjoy.
Is Ottogi curry Japanese?
Ottogi is the first Korean company that made the Korean curry rice (1969) and I have to say it’s still the best.
How do you reheat Ottogi curry?
Ottogi Korean instant curry dish for a quick meal. Preparation: Heat the bag with the curry dish in a water bath for about 3 minutes. Or heat the bag for 2 minutes in the microwave (700Watt). Then pour the content over the rice.
Is Ottogi curry good?
When it comes to Korean curry, Ottogi is the most well known brand. Among other sauces and packaged products, they are well known for producing ready to eat “3 mins Korean curry” as well as Korean curry powder.
What does Ottogi curry taste like?
Ottogi 3-minute curry has a mild, slightly spicy and spicy taste. It is made with curry powder made from natural spices of scented tropical regions, jasmine made from domestic fruits, and tropical fruit puree made from tropical fruits. It contains ingredients such as potatoes, carrots, and other ingredients.
How do you make curry with Korean curry powder?
Directions
- In a bowl, mix the curry powder with ½ cup water.
- Heat the butter in a large heavy pot over medium high heat.
- Add 2½ cups water, stir a few times, cover, and turn down the heat to medium.
- Add the curry and water mixture to the pot.
- Ladle the curry sauce on top of fresh rice and serve immediately with kimchi.
What’s the difference between Japanese and Korean curry?
Japanese curry is a bit darker (like chocolate) than Korean curry and it also gives you more richer texture, but it would be a good substitute.