What is a thermidor sauce made of?

What is a thermidor sauce made of?

Similar to Lobster Newburg, Lobster Thermidor is made with a b├ęchamel sauce that’s thickened with flour. It’s typically flavored with wine or cognac and seasoned with mustard instead of nutmeg.

What does Thermidor mean in Lobster Thermidor?

Definition of lobster thermidor : cooked lobster meat in a rich wine sauce stuffed into a lobster shell and browned.

How do you cook Thermidor lobster?

Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. Sprinkle Parmesan cheese over the top. Broil for 3 to 4 minutes, just until golden brown. Serve immediately.

What is the difference between lobster Newburg and Lobster Thermidor?

Thermidor sauce is thickened. It is often flavored with white wine and dry mustard. Sauteed lobster is stuffed back into the lobster shell. Newburg sauce is made from cream and egg yolks, not thickened and therefore slightly lighter.

What is the meaning of Thermidor?

Definition of Thermidor : a moderate counterrevolutionary stage following an extremist stage of a revolution and usually characterized often through the medium of a dictatorship by an emphasis on the restoration of order, a relaxation of tensions, and some return to patterns of life held to be normal.

What is the difference between Lobster Newburg and Lobster Thermidor?

Why is Lobster Thermidor so called?

The play took its name from a summer month in the French Republican Calendar, during which the Thermidorian Reaction in 1794 occurred, overthrowing Robespierre and ending the Reign of Terror.

How do you thicken thermidor sauce?

Add the broken shells and head meat, then turn up the heat and cook for 2 mins more. Splash in the wine or vermouth and bubble for 2 mins to reduce. Pour over the stock and cream, bring to the boil, then continue to cook for 10-12 mins until the mixture has reduced and thickened.

Can I make thermidor sauce in advance?

This lobster thermidor recipe is a classic main course recipe that deserves to be in your repertoire. It’s elegant and fancy and oh so delicious! It’s the perfect “special occasion” dish that will impress just about anybody! You can prep most of the components a day ahead and then fill the shells and broil.

What sides to serve with lobster thermidor?

Side dishes The signature creamy sauce in lobster thermidor pairs well with light, green vegetables such as green beans or spinach.