What is the secret ingredient of cake?

What is the secret ingredient of cake?

Olive oil in the batter is the secret to a moist, tender cake with lots of character.

What is the secret to a perfect cake?

Get as much air into the cake as you can Cream butter and sugar until the mixture lightens in texture and colour. This increases the air and volume of the cake, giving you a lighter result. Sift flour and other stated ingredients together to mix, add air and make them easier to fold in.

What is the secret to making a moist cake?

How to Prevent a Dry or Dense Cake

  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour.
  2. Add Sour Cream.
  3. Room Temperature Butter / Don’t Over-Cream.
  4. Add a Touch of Baking Powder or Baking Soda.
  5. Add Oil.
  6. Don’t Over-Mix.
  7. Don’t Over-Bake.
  8. Brush With Simple Syrup/Other Liquid.

What can you add to chocolate cake?

freshly brewed coffee – Coffee always enhances the chocolate flavor, so you can’t go wrong with adding it to a cake. You can substitute it with just water if you don’t have coffee on hand. vegetable or canola oil – Either oil works great in this recipe.

Why do you put coffee in chocolate cake?

Coffee simply enhances the flavor of chocolate. In this cake, it deepens that rich, chocolatey flavor. If you are really opposed to using coffee, you can swap it out for water.

How do you make chocolate ganache for a cake?

Let the cake cool completely, then invert it onto a pretty plate or stand. In a small saucepan, heat the cream over medium-low heat. Place the chocolate chips in a medium bowl and pour the hot cream over them. Let sit for 3 minutes then stir vigorously for 1 to 2 minutes, until the ganache is smooth and glossy.

How do you make the perfect Christmas cake at home?

Preheat the oven to 350 F. Mist a 10-cup Bundt pan with baking spray. 2. In a bowl or large pitcher, whisk together the milk and eggs. Add the cake mix and — this is important — feel no guilt or shame. Stir until combined, then add the vanilla, the melted butter and the chocolate chips, and stir again. Pour the batter into the prepared pan.

How do I make my own cake mix?

Preheat the oven to 350 F. Mist a 10-cup Bundt pan with baking spray. 2. In a bowl or large pitcher, whisk together the milk and eggs. Add the cake mix and — this is important — feel no guilt or shame. Stir until combined, then add the vanilla, the melted butter and the chocolate chips, and stir again. Pour the batter into the prepared pan. 3.