What are Burmese noodles made of?

What are Burmese noodles made of?

The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour.

How do you make glass noodle salad?

Bring a pot of water to a boil, add glass noodles and cook for 2 minutes. Remove from the water with tongs (you want to keep the water) and place into a strainer to drain excess water; set aside. Add fresh shrimp into the remaining liquid and cook for 30-45 seconds or until they are done.

What is Burma noodles?

It consists of rice noodles and a meat-based sauce (usually chicken or pork), along with an array of toppings. The dish has origins with the Chinese Mixian, but over time it became a delicacy of the Shan people living in Eastern Myanmar.

What is the most popular Burmese food?

Rice is the Myanmar staple food and a typical Myanmar meal includes a plate of steam-rice as the main dish and accompanying dishes with different curries of fish, chicken or pork, salad, a bowl of light soup and a curried sauce of pickle fish (ngapi yay).

How do you make tea leaf salad?


  1. Chop the lettuce.
  2. Dice the tomato.
  3. Add the lettuce to a large bowl along with the tomato, fermented tea leaf dressing, and Burmese crunchy mix.
  4. Squeeze a little lemon juice over the salad and toss well to combine. Serve immediately.

How long do you soak glass noodles?

Glass noodles are easy to make and cook quickly. They can be soaked in warm water for about 10 minutes or boiled like regular noodles, like here in our Japchae recipe. They don’t take long to boil, so be careful not to overcook them. Only cook them until they are soft, which should take about five minutes.

What is in glass noodle salad?

Garlic, Thai Chili, Ginger, Lime Juice, Soy Sauce, Sugar, and Salt → Ingredients for the glass noodle salad dressing. Originally, it is prepared with fish sauce.