What can I do with my granola?
What can I do with my granola?
9 Ways to Use Granola
- Breakfast baked goods. Toss a handful of granola into your muffin or pancake batter to add texture and crunch.
- Salads. Use the latest chef trick and sprinkle salty-sweet granola over salads.
- Gratins.
- Fruit crisps.
- Puddings.
- Cookies.
- Bars.
- Trail Mix.
Should you soak granola overnight?
Cover and place in the refrigerator overnight. Gently stir from the bottom before eating to fully incorporate all the ingredients. The granola cups will keep in the refrigerator for approximately 3 days.
How do you make overnight granola?
Instructions
- In a jar or bowl, combine oats, yogurt, almond milk, chia seeds, honey, vanilla and cinnamon, mixing well.
- Cover tightly with a lid or plastic wrap and refrigerate overnight.
- Top with fresh blueberries (or any fruit of your choice), granola and a drizzle of honey, if desired. Enjoy!
Should you soak granola?
Soaking the grains neutralizes phytic acid, a mineral absorption blocker. This makes the granola easier to digest and a better option for those with stomach sensitivities. Furthermore, the oats and nuts contain heart-healthy nutrients and are filled with vitamins, minerals, and antioxidants.
Can I turn granola into oatmeal?
Add about ½ cup of dry granola, as well as some extra dried fruit and nuts if you desire, and cook the mixture over low heat until it thickens at the oats are soft. Eat it immediately, being careful not to scald your mouth with the hot milk.
Does milk soften granola?
Also, if you like cereal, then you’ll love a bowl of granola. Fill a bowl with scrumptious granola, then add just enough milk to soften it up. No further preparation necessary—just grab a spoon and enjoy!
Can granola be kept overnight?
To store granola, leave it to cool completely before storing it and keep it in an airtight container at room temperature. It will stay good for up to 6 months, depending on your climate and how you made the granola. You can also freeze granola.
Does overnight oats work with granola?
Add Quaker® Oats to your container of choice, pour in milk, and add in diced apple. Sweeten by topping with honey and cinnamon before refrigerating overnight. Top with granola in the morning. Let steep for at least 8 hours in a refrigerator 40° F or colder.
How do you soften hard granola?
Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but it’s easier than you might think. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes — essentially re-baking it.
How do you make sprouted granola?
Instructions:
- In a medium bowl, whisk together the honey, cinnamon, vanilla, and salt.
- Spread the mixture onto two dehydrator sheets, if using a dehydrator, or two sheet pans if drying in the oven.
- Place trays in dehydrator or oven set to its lowest temperature.
- Mix chopped dried fruit into cooled granola.