What temperature is a smoked turkey breast done?

What temperature is a smoked turkey breast done?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. The skin should be amber colored and beautiful.

How long does it take to smoke a boneless turkey breast at 225?

Prepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill grates. Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal temperature reads 150 degrees F (whichever happens first.)

Is a smoked turkey done at 165?

No matter what cut or cooking method you choose, you can be sure that your turkey is done once the internal temperature has reached at least 165 °F. Use a digital meat thermometer or the built-in digital probe of your device to be sure your turkey has reached the right temperature.

How long do you smoke a 3 pound boneless turkey breast?

I highly recommend using an internal temperature probe to keep track of cooking temperature so that you don’t overcook it. I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.

How long do you smoke an 8 pound turkey breast?

You will need to smoke a 8-9 pound turkey breast for approximately 4 hours with the first 2 hours at 215 degrees and the last hour at 350 degrees. Of course, ultimately let the internal temp at the thickest part of the thigh (not touching the bone) be your guide.

How long does it take to smoke a turkey breast at 275?

approximately 1-2 hours
Smoke the turkey at 275 degrees, basting periodically with melted butter. This cook will take approximately 1-2 hours depending on the size of the breast. We used a “lobe” which took 2 hours.

How long does it take to smoke a 5 pound turkey breast?

Also plan on smoking a turkey about 30 minutes for every lb.